Lambrusco di Sorbara, the best known and most important of the three varieties, thrives in the central plain of Modena, in the municipality of Bomporto, which includes the village of Sorbara.įinally, Lambrusco Salamino is found in the north, from the town of Carpi to the border with the Province of Reggio Emilia. 750ML Currently Unavailable 7. It is particularly suited to spicy dishes, sandwiches, pizza, pasta, burgers and grilled sausages. To the south, in the hills, in the municipality of Castelvetro, Lambrusco Grasparossa.is grown. Cella Lambrusco is an easy, drinkable wine perfect for everyday meals. Nature and time have led to a progressive association of each of the three main varieties of Lambrusco with specific high-quality growing areas within the Province.
Lambrusco is unanimously considered to be Italy’s red semi-sparkling wine par excellence, Its original production zone is around Modena, which is also the area where it is mostly consumed.
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